This spicy wet rub can be toned down by using a mild chili powder if you so wish. It can also be heated up with an extra teaspoon or two of cayenne.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:
- 1/4 cup hot chili powder
- 2 tablespoons salt
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1 teaspoon cayenne
- 1 teaspoon fresh ground pepper
Preparation:
Mix all ingredients together and store in the refrigerator in an airtight container for up to two weeks.
