Barbecue Brisket Rub

The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to brisket.

Prep Time: 7 minutes

Ingredients:

• 2 tablespoons kosher or coarse salt
• 2 teaspoons black pepper, ground
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano leaves, dried
• 1 teaspoon granulated garlic
• 1/2 teaspoon ground cumin

Preparation:

Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an air tight container, in a dark, cool place.

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