Prep Time: 10 minutes
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons black pepper
- 2 tablespoons salt
- 1 tablespoon cayenne
- 2 teaspoons dry mustard
Preparation:
Mix all ingredients. Work mixture into meat about and hour before it goes on the smoker. Save some of the rub to sprinkle on during the smoking process to replace rub lost during turning.This rub can be stored in an airtight container in a cool, dark place for several months.
