This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of Barbecue Pulled Pork. It sounds like it contains a lot of black pepper, but trust me, that flavor will mellow while smoking, giving you a touch of heat without being overpowering.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 cup
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon cayenne
- 2 teaspoons dry mustard
Preparation:
Mix all ingredients. Work mixture into meat about and hour before it goes on the smoker. Save some of the rub to sprinkle on during the smoking process to replace rub lost during turning.
This rub can be stored in an airtight container in a cool, dark place for several months.
