This spice rub is perfect for any
lamb recipe, it gives a great, Middle Eastern flavor.
Prep Time: 15 minutes
Ingredients:
- 1 small onion, chopped
- juice small lemon
- 4 cloves garlic, minced
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Preparation:
Combine all ingredients and mix together until it forms a paste. Rub this mixture over the surface of the meat making sure to get it evenly distributed. Plan on allowing mixture to sit on the meat for 1 hour before you cook.
