This rub is your "best odds" to smoking great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/4 cup
Ingredients:
- 1/3 cup paprika
- 3 tablespoons dry mustard
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 2 tablespoons ground basil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 teaspoons red pepper (1 tablespoon if you want it hot)
Preparation:
Combine all ingredients. Store in an airtight container. When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub add 2 tablespoons of brown sugar.
