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Best Odds Brisket Rub

User Rating 5 Star Rating (1 Review)

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Rubbed Beef Brisket
cookbookman17/Flickr
This traditional brisket rub is most commonly used Texas. Though simple to make, this rub contains what you need to make a delicious smoked barbecue brisket.

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 25 minutes

Yield: Makes about 1 1/2 cups

Ingredients:

  • 1/2 cup paprika
  • 1/3 cup brown sugar
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 2 tablespoons oregano
  • 2 tablespoons salt

Preparation:

Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member doug_seybert

I used this recipe 2 times now . The first time i used it as is and the brisket came out perfect . It was my first time smoking a brisket. actualy first time I smoked anything. the second brisket I did i added a teaspoon of cyanne for that sweet hot flavor, it was better yet. love both variations of this recipe . I found a great recipe and adjusted it for a different outcome. will use both again. thanks for the websight it has a ton of info.

731 out of 742 people found this helpful.

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