This traditional brisket rub is most commonly used Texas. Though simple to make, this rub contains what you need to make a delicious smoked barbecue brisket.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/2 cups
Ingredients:
- 1/2 cup paprika
- 1/3 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons oregano
- 2 tablespoons salt
Preparation:
Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
