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At a Glance
Prep Time : 10min
Course : Seasonings
Special : Low Fat, Vegetarian
Type of Prep : Assemble
Occasion : Cookout, Family Dinner
Spiciness Indicator : Mild
 
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Pastrami Rub

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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If you are interested in turning corned beef into pastrami this is the rub for you. Make sure it is rubbed into the meat really well before you place the beef into the smoker.

INGREDIENTS:

  • 5 tablespoons kosher salt
  • 4 tablespoons paprika
  • 3 tablespoons coriander seeds
  • 3 tablespoons brown sugar
  • 2 tablespoons black peppercorns
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon white peppercorns
  • 8 cloves garlic, minced

PREPARATION:

Combine coriander seeds, peppercorns and mustard seeds in a spice grinder. Grind coarsely. Add in remaining ingredients and mix well. Rub is now ready to use. It may be stored, refrigerated in an airtight container.
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