Jerk Rub

This is a great Jerk, wet rub. The combination of the onion, scallions, peppers, and spices give this rub a fantastic flavor. You can adjust the heat by increasing or reducing the amount of peppers in the recipe.

Prep Time: 15 minutes

Ingredients:

• 1 onion, chopped
• 1/2 cup scallion, diced
• 4 habanero peppers, finely chopped
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1 teaspoon allspice
• 1 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Preparation:

Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.

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