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Jerk Rub

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By , About.com Guide

This is a great Jerk, wet rub. The combination of the onion, scallions, peppers, and spices give this rub a fantastic flavor. You can adjust the heat by increasing or reducing the amount of peppers in the recipe.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 2 cups

Ingredients:

  • 1 onion, chopped
  • 1/2 cup scallion, diced
  • 4 habanero peppers, finely chopped
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Preparation:

Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.
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