This is a great Jerk, wet rub. The combination of the onion, scallions, peppers, and spices give this rub a fantastic flavor. You can adjust the heat by increasing or reducing the amount of peppers in the recipe.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 onion, chopped
- 1/2 cup scallion, diced
- 4 habanero peppers, finely chopped
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preparation:
Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.
