Rotisserie cooking is a great way to extend the versatility of your grill whether you cook on charcoal or gas. Most grills have a rotisserie option and many these days are equipped with special rotisserie burners. Either way you grill
rotisserie cooking is the perfect way to cook larger items source as
chicken or
roasts. On a rotisserie foods remain moister because the turning action bastes meats in their own juices. So give you rotisserie a try with one of these great
rotisserie recipes.
The bacon and the butter help to keep this rotisserie chicken moist and give it an old world fire roasted taste. This is as traditional as it gets when it comes to rotisserie chicken.
Love that rotisserie chicken you get at the store? Well this is even better because you make it fresh, season it to your liking, and you get to watch it cook. Maybe I should call it "Better Than Take Out Style Rotisserie Chicken".
This is a delicious rotisserie pork roast recipe that you will want to make again and again.
This is a more traditional style rotisserie chicken recipe, loaded with flavor and fork tender.
This nice pork tenderloin recipe has a great Southwestern kick. This dish is best complimented by a side of grilled vegetables.
This chicken has a great garlic and lemon flavor complimented by the savory rub mixture.
Try this delicious Asian inspired rotisserie chicken recipe with a side of grilled vegetables.
This is a classic Greek style rotisserie leg of lamb. A great meal for any occasion or holiday, such as Easter. This lamb is so good you'll want to celebrate Tuesday with it.
Here is another delicious rotisserie chicken recipe for you to try. The sweet sauce gives this dish an authentic Hawaiian flavor. You can serve this with grilled vegetables, like sweet potatoes or vegetable kebabs.
You need a good strong rotisserie to prepare this turkey. Check with your instruction manual or the manufacturer to make sure that your rotisserie set (especially the rotisserie motor) is rated for the weight of your turkey. For more information check out my article on
Rotisserie cooking.
