Trimming a Whole Pork Spare Rib Rack
By Derrick Riches, About.com Guide
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The Back of the Rack
Spare Ribs Untrimmed Uncooked Bottom View
Regarding BBQ Inc.
Here on the back of the rack you can see the skirt clearly. You can also see the membrane which we will remove shortly. The back side of the rack contains all the working parts, so this is where we will perform all the tasks. All that is needed is a sharp knife and a few paper towels and we can this into a beautiful rack of ribs ready for the smoker or grill.