The Chipotle marinade gives these
barbecue ribs an extra smoky flavor in addition to the spicy heat. But don't worry they aren't too spicy.
Prep Time: 5 hours, 00 minutes
Cook Time: 30 minutes
Ingredients:
- 4 pounds country style pork ribs
- 1 1/2 cups red wine vinegar
- 1 cup olive oil
- 1 7-ounce can chipotle chilies in adobo sauce
- 4 scallions, chopped
- 1 jalapeno, seeds and stems removed, chopped
- 3 tablespoons fresh oregano
- 3 cloves garlic, chopped
- 1/2 tablespoons salt
- black pepper to taste
Preparation:
In a blender or food processor combine garlic, jalapeno, scallions, chipotles, oregano and salt. Blend until just smooth. While blending, add the red wine vinegar and olive oil. Season pork ribs with black pepper and place in a large resealable plastic bag. Pour mixture over top, turn to coat and refrigerate for 4 hours to overnight. Preheat grill. Remove ribs from marinade and place on grill over a medium fire. Grill for about 20 minutes or until done, turning as needed to avoid flare-ups and burning.
