These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours, 20 minutes
Yield: Serves 4
Ingredients:
- 4 pounds pork baby back ribs
- 1/4 cup of barbecue sauce
- 1/3 cup dark brown sugar
- 1 tablespoon paprika
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 3/4 teaspoon black pepper
- 3/4 teaspoon white pepper
- 3/4 teaspoon ground oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon sugar
Preparation:
Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
