These ribs are tender and delicious. Remember to save some of the marinade, reheat it, and serve it as a sauce with the ribs.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours, 15 minutes
Yield: Serves 4
Ingredients:
- 4-5 pounds whole spareribs, trimmed and membrane removed
- 1/2 cup bourbon
- 1/2 cup beer, preferably ale
- 1/2 cup brown sugar, firmly packed
- 1/4 cup soy sauce
- 2 cloves garlic, crushed
- 1/2 teaspoon black pepper
Preparation:
Combine all ingredients, except ribs, in a small saucepan until brown sugar is dissolved. Remove from heat and allow to cook. Place ribs in a large dish. Cover with marinade and allow to marinate in the refrigerator for 5-6 hours.
Preheat grill for medium heat. Remove ribs from dish, reserve marinade. Place ribs on grill and allow to cook for 20 minutes. Cover ribs loosely with foil and cook for an additional hour or more. Reheat reserved marinade by bringing it to a boil and serve with ribs.
See how to make Barbecue Ribs on the Grill
