Cajun Style Ribs Recipe

Name: Cajun Style Ribs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 rack pork spareribs; 2 tablespoons/30 mL salt (use less if necessary); 2 tablespoons/30 mL Cajun seasoning; 2 tablespoons/30 mL black pepper; 1 teaspoon/5 mL cayenne; 1 teaspoon/5 mL white pepper; 1 teaspoon/5 mL onion powder; 1 teaspoon/5 mL garlic powder; 1 teaspoon/5 mL paprika; Louisiana hot sauce and Worcestershire sauce to taste

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Servings: 3 to 4 servings

Yield: 1 rack

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This is a great recipe for spicy Cajun-style pork spareribs. The Cajun spices, both in chile pepper heat and black pepper give these ribs depth and a good kick. You can increase or decrease the spices to suit your tastes.

1 rack pork spareribs
2 tablespoons salt, less if desired
2 tablespoons Cajun seasoning
2 tablespoons freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon freshly ground white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
Louisiana hot sauce, to taste
Worcestershire sauce, to taste

Gather the ingredients.
Mix the dry ingredients with Cajun seasoning and rub into ribs.
Add the hot sauce and Worcestershire sauce to your liking.
Let sit overnight.
Smoke or grill and serve with your favorite BBQ sauce.
Enjoy!

To cook these ribs, we recommend one of the following cooking methods:

Nutrition Facts (per serving)
313	Calories
22g	Fat
15g	Carbs
16g	Protein

Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories	313
% Daily Value*
Total Fat 22g	28%
Saturated Fat 7g	33%
Cholesterol 73mg	24%
Sodium 5443mg	237%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 16g
Vitamin C 3mg	14%
Calcium 54mg	4%
Iron 2mg	12%
Potassium 396mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.