Barbecue Beef Ribs (Slow Cooker)

This is an easy way to get a plate full of barbecue ribs. While they may not have the authentic flavor, they still taste great and are guaranteed to fall off the bone.

Prep Time: 15 minutes

Cook Time: 10 hours

Ingredients:

• 3 pounds beef short ribs
• 1 cup water
• 1/2 cup barbecue sauce
• 1/4 cup cooking wine
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste

Preparation:

Place ribs in slow cooker or Crock-Pot. Cook for one hour on medium to low heat. Drain fat and pour in barbecue sauce and remaining ingredients and cook on low for 8 to 10 hours.

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