Chinese Barbecue Ribs (Slow Cooker)

While it might not be barbecue, these pork ribs are cooked with a fantastic, sweet flavor that will make these ribs delicious.

Prep Time: 20 minutes

Cook Time: 10 hours

Ingredients:

• 3 to 4 pounds pork ribs
• 1/4 cup soy sauce
• 1/4 cup orange marmalade (or apricot jam)
• 1 tablespoon ketchup
• 2 garlic cloves, minced

Preparation:

Combine all ingredients and brush over pork ribs. Place in slow cooker or Crock-Pot, pour remaining sauce over top and cover. Cook for 8 to 10 hours.

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