It might not be real barbecue but these are some delicious ribs with a rich, sweet flavor. Remember to drain the ribs before you add everything else or you'll end up with greasy ribs.
Prep Time: 20 minutes
Cook Time: 10 hours
Total Time: 10 hours, 20 minutes
Yield: Serves 4 to 6
Ingredients:
- 3-4 pounds pork spareribs
- 1 cup chicken broth
- 1/3 cup brown sugar
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon seasoning salt
Preparation:
Place ribs in your slow cooker or Crock-Pot. Let cook for 1 hour on low. Drain well. Mix together remaining ingredients and pour over ribs. Turn to coat and let cook on low for 8 to 10 hours. Serve with plenty of sauce.
