If you really want to give these ribs an extra Hawaiian flavor add some pineapple juice to the basting sauce.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 3 pounds pork spareribs, cut into individual ribs
- 1/4 cup teriyaki sauce
- 3 tablespoons green onions, minced
- 2 tablespoon lemon juice
- 3 cloves garlic, minced
Preparation:
Combine lemon juice and 2 of the garlic cloves in a shallow dish. Add ribs and turn to coat evenly. Let sit at room temperature for 30 minutes. Combine teriyaki sauce, green onions and the other clove of garlic in a bowl. Preheat grill. Place ribs on grill over medium heat. Turn and baste with teriyaki sauce occasionally. Grill until cooked through. About 20-25 minutes.
