These pork ribs are grilled over an indirect heat and coated in a thick, sweet sauce. This is an excellent way to get some tasty ribs quick and easy.
Prep Time: 30 minutes
Cook Time: 60 minutes
Ingredients:
- 4 pounds pork country style ribs, individually cut
- 1 6-ounce can tomato paste
- 1/2 cup brown sugar
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons red wine vinegar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
Preparation:
Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling. Place ribs on grill and cook for about 60 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of the sauce. Watch ribs carefully to avoid burning.
