Korean Short Ribs

In Korea, beef ribs are a mainstay. These tender beef ribs are marinated and grilled fast to hold in all the flavor. The secret is to butterfly the short ribs so they can be folded out on the grill.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

• 4 beef short ribs
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 tablespoon sugar
• 1 tablespoon ginger, fresh grated

Preparation:

Trim excess fat from ribs and butterfly. Gently rinse and pat dry. Combine all ingredients in a large resealable plastic bag and let marinate for anywhere between 30 minutes and a day. Preheat grill. Remove ribs from marinade and pull open and place on grill. Close lid and grill until done, about 7-10 minutes.

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