These rib tips are coated with maple syrup. Try to use the real stuff and not imitation. Grill them hot and fast, but keep and eye on them to prevent burning. Sugar can burn fast so these really need to be watched.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 6 to 8 as an appetizer
Ingredients:
- 2 pounds rib tips (rib strips)
- 3/4 cup maple syrup
- 2 tablespoons rice-wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Preparation:
Season rib tips with salt and pepper. Combine maple syrup, rice wine vinegar and soy sauce in a small sauce pan. Heat until thin. Place rib tips in a shallow baking dish or resealable bag. Pour sauce over rib tips, turning to coat. Let marinate for 2 to 6 hours. Preheat grill. Place rib tips on grill over a medium low fire. Grill until done watching closely to prevent burning. Brush with remaining sauce half way through cooking. These will take about 15 minutes to cook.
