North Carolina Riblets

These rib tips have all that Carolina barbecue flavor and you won't have to run the smoker all day to get it.

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

• 4 pound rib tips (rib strips)
• 1 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup butter
• 1 tablespoon red pepper flakes
• salt and pepper to taste

Preparation:

Preheat grill. Season rib tips with salt and pepper. Melt butter in a saucepan. Add vinegar, brown sugar and red pepper flakes to melted butter. Stir until sugar dissolves. Continue simmering for about 10 minutes. Place ribs on grill over a medium heat until the outside has browned. Reduce heat or move to a cooler part of the grill. Brush with sauce and continue grilling until done, basting with sauce. Serve with remaining sauce.

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