These ribs are a shortcut for those of you who don't have a smoker or the time to smoke ribs. The blanching in boiling water reduces the grilling time and the baste provides added flavor lost during boiling.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 3 1/2 pounds pork spareribs
- juice from 2 oranges
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 3 teaspoons honey
- 1 teaspoon dry mustard
- 1 teaspoon jalapeno pepper, chopped
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- salt and pepper to taste
Preparation:
Blanch ribs in boiling water for 15 minutes. Mix together everything but the ribs in a saucepan over a low heat. Preheat grill. Baste ribs in sauce and place on hot grill. Cook for about 30 minutes depending on the size of the ribs, basting and turning occasionally.
