Cajun Grilled Ribs

These ribs are grilled slow enough to keep them from getting tough but hot enough to give them a good crust over the surface. You can use this recipe for smoked pork ribs as well.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

• 4 pounds pork spareribs
• 3 tablespoons chili powder
• 3 teaspoons black pepper
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon thyme
• 1 teaspoon oregano

Preparation:

Mix together the dry ingredients. Trim and clean ribs. Rub ribs with spices and let sit for 1 hour. Preheat grill. Cook over an indirect heat for about 45 minutes. Turn once. Watch carefully to avoid burning. The ribs are done when a knife passes easily into the meat between the ribs and you can see no or very little pink.

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