These ribs are grilled slow enough to keep them from getting tough but hot enough to give them a good crust over the surface. You can use this recipe for smoked pork ribs as well.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4
- 4 pounds/2 kg pork spareribs
- 3 tablespoons/45 mL chili powder
- 1 tablespoon/15 mL black pepper
- 2 teaspoons/10 mL salt
- 2 teaspoons/10 mL onion powder
- 2 teaspoons/10 mL garlic powder
- 1 teaspoon/5 mL thyme
- 1 teaspoon/5 mL oregano
Mix together the dry ingredients. Trim and clean ribs. Rub ribs with spices and let sit for 1 hour. Preheat grill. Cook over an indirect heat for about 45 minutes. Turn once. Watch carefully to avoid burning. The ribs are done when a knife passes easily into the meat between the ribs and you can see no or very little pink.