These ribs are grilled slow enough to keep them from getting tough but hot enough to give them a good crust over the surface. You can use this recipe for smoked pork ribs as well.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4
Ingredients:
- 4 pounds pork spareribs
- 3 tablespoons chili powder
- 3 teaspoons black pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- 1 teaspoon oregano
Preparation:
Mix together the dry ingredients. Trim and clean ribs. Rub ribs with spices and let sit for 1 hour. Preheat grill. Cook over an indirect heat for about 45 minutes. Turn once. Watch carefully to avoid burning. The ribs are done when a knife passes easily into the meat between the ribs and you can see no or very little pink.
