Smoked Beef Ribs

This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat, but keep the temperature low so the meat will remain tender.

Prep Time: 20 minutes

Cook Time: 6 hours, 00 minutes

Ingredients:

• 2 racks beef ribs
• Marinade or rub of choice

Preparation:

Clean and remove membrane from back side of ribs. If using the marinade or rub, prepare accordingly. Place in smoker for 4-6 hours with your choice of wood (I suggest hickory). If using sauce, apply after cooking. Cut between bones and serve.

For more detailed instructions look at Beef Ribs - Step by Step.

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