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At a Glance
Prep Time : 15min
Cook Time : 30min
Course : Appetizer, Entree
Special : Easy
Type of Prep : Grill
Cuisine : Cajun
Occasion : Cookout, Fall, Family Dinner, July 4th, Labor/Memorial Day, Party, Picnic, Spring, Summer, Superbowl, Winter
Spiciness Indicator : Mild
 
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Cajun Riblets

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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These quick and easy rib tips are loaded with delicious flavor and make a great appetizer or meal.

INGREDIENTS:

  • 2 pounds pork rib tips (rib strips)
  • 3/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper

PREPARATION:

Trim rib tips of excess fat. Rub with Worcestershire sauce. Combine brown sugar, Cajun seasoning, garlic powder, black pepper and sprinkle evenly over ribs. Place on medium hot grill and sear. Move to indirect heat and continue grilling for 30 minutes or until done.
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