Recipes Index
Spicy Sweet Ribs
These ribs are a shortcut for those of you who don't have a smoker or the time to smoke ribs. The blanching in boiling water reduces the grilling time and the baste provides added flavor lost during boiling.
Jack Daniel's Riblets
These little ribs make a great appetizer or meal. If you have trouble finding them ask your butcher. If he doesn't know what you are talking about, find a new butcher.
Country Style Rib Barbecue (Slow Cooker)
This is an easy way to turn country style pork ribs into some delicious barbecue style ribs.
Cajun Style Ribs
Craig Imboden sent in this recipe for spicy Cajun-style ribs. You can really heat it up by adding extra hot sauce.
Barbecue Spareribs
This is a good, basic method for making barbecue ribs. If you are just starting out, or looking for something simple, this recipe is the one for you.
Honey Barbecue Riblets (Applebee's)
This is the recipe for Applebee's famous rib lets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.
Hot & Spicy Ribs
These grilled ribs are basted in a thick, rich barbecue sauce. Remember to grill indirectly to prevent them from getting tough and wait until the end of cooking to baste them. If you want it spicier add 2 tablespoons of cayenne to the sauce.
Korean Short Ribs
In Korea, beef ribs are a mainstay. These tender beef ribs are marinated and grilled fast to hold in all the flavor. The secret is to butterfly the short ribs so they can be folded out on the grill.
Pork Ribs Slow Cooker Barbecue
This slow cooker recipe might not produce authentic barbecue ribs, but you will get tender, great tasting ribs. Remember to drain the fat from the ribs before you start adding the other ingredients.
Barbecue Beef Ribs (Slow Cooker)
This is an easy way to get a plate full of barbecue ribs. While they may not have the authentic flavor, they still taste great.
Smoked Beef Ribs
This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat, but keep the temperature low so the meat will remain tender.
Aloha Spareribs
If you really want to give these ribs an extra Hawaiian flavor add some pineapple juice to the basting sauce.
Orange Pork Ribs
These pork ribs are grilled over an indirect heat and coated in a thick, sweet sauce. This is an excellent way to get some tasty ribs quick and easy.
Polynesian Slow Cooker Spareribs
It might not be real barbecue but these are some delicious ribs with a rich, sweet flavor. Remember to drain the ribs before you add everything else or you'll end up with greasy ribs.
North Carolina Riblets
These rib tips have all that Carolina barbecue flavor and you won't have to run the smoker all day to get it.
Chinese Short Ribs
This pork short rib recipe makes a great appetizer or meal.
Chinese Barbecue Ribs (Slow Cooker)
While it might not be barbecue, these pork ribs are cooked with a fantastic, sweet flavor that will make these ribs delicious.
Spicy Spare Ribs
"Ray's Spicy Spare Ribs will satisfy any famished fan with bold flavors! It combines pork ribs, a traditional tailgate food, with powerhouse ingredients like hot sauce, barbecue sauce and apple juice for a spicy, succulent dish that will give your taste buds a thrill!"
Cajun Riblets
These quick and easy rib tips are loaded with delicious flavor and make a great appetizer or meal.
New England Pork Rib Tips
These rib tips are coated with maple syrup. Try to use the real stuff and not imitation. Grill them hot and fast, but keep and eye on them to prevent burning. Sugar can burn fast so these really need to be watched.
BBQ Beef Ribs
This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.
Peachy Mustard Baby Back Ribs
These ribs are marinated in a fruit based sauce and grilled hot. While they won't have the tenderness of smoked ribs you will still enjoy the crispy surface and loads of flavor.
Cajun Grilled Ribs
These ribs are grilled slow enough to keep them from getting tough but hot enough to give them a good crust over the surface. You can use this recipe for smoked pork ribs as well.