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Barbecue Ribs on a Gas Grill

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Making Smoke Bombs - Barbecue Ribs on a Gas Grill
Making Smoke bombs

Making Smoke bombs

Regarding BBQ Inc.
Making a proper smoke on a gas grill while cooking at lower temperatures is a real challenge. To be honest, while you might be able to give these ribs a hint of smoke, they are not going to have a strong smoke flavor. That is the sacrifice we make by using a gas grill. However, we are certainly going to give it a try by throwing in a couple of smoke bombs to generate smoke. This is a quick, easy, and cheap way to make smoke on a gas grill.

To make a smoke bomb start by placing about 1/2 cup of damp, but not wet, wood chips on a piece of foil. Wrap the wood chips so that one side has a single layer of foil. Poke several holes through the foil to let the smoke out. I'm using two smoke bombs, but you can use more if you wish.

Place the smoke bombs under the cooking grate as close as possible to the burner you are using. You will need to preheat the grill hot enough to get the combustion of the wood started. Once you see smoke coming out of the smoke bombs, turn down the heat and place the ribs on the grill.

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