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Barbecue Ribs on a Gas Grill

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Rubbing the Ribs - Barbecue Ribs on a Gas Grill
Spareribs with Rub

Spareribs with Rub

Regarding BBQ Inc.
Once the ribs are trimmed and rinsed, it is time to apply the rub. A good rib rub adds flavor but doesn't overpower the meat. You want to apply the rub all over the rack. This means back and front as well as the side and ends. Apply as much rub as will stick. The natural moisture of the ribs will hold all the rub you need.

You can apply the rub up to an hour before you start cooking, but any longer will affect the texture of the meat, giving it a ham like flavor and consistency. If you need to return the rack to the refrigerator ofter putting on the rub, wrap it in plastic wrap and handle it gently. Preferably, try to get the ribs to the grill within 10 to 20 minutes. If doing so, it is okay to leave it out until the remaining preparations are made.

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