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Barbecue Ribs on a Gas Grill


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Barbecue Ribs on a Gas Grill
Barbecue Ribs on a Gas Grill
StockFood - Andrew Scrivani/Riser/Getty Images
Cooking ribs which produces a genuine barbecue flavor by using a gas grill, is often a challenge. Gas grills are great for hot and fast cooking, but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue. However, there are some tricks you can use. To get the best possible ribs from your gas grill, all you need is this three step process.

For this example, I am using a full rack of spareribs trimmed. You can use baby back ribs with this same method, but reduce the cooking time about 5 minutes per stage. Otherwise, the total cooking time will be between 1 1/2 and 2 hours.

Your gas grill must be large enough and contain at least two burners, since these ribs will be cooked indirectly. This means the heat will not be below the rack of ribs, but off to the side of the grill. I will explain the set up in detail as we progress.

What you will need:

  • one rack of ribs
  • a good Rib Rub
  • barbecue sauce
  • 1/2 cup apple juice
  • aluminum foil
  • fuel for your grill
  • wood chips for smoke
  • a sharp knife
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