Barbecue Ribs on a Charcoal Grill

By Derrick Riches, About.com Guide

When the ribs are nearly done it is time to slather on the barbecue sauce (if you intend to sauce your ribs). This should be done in thin layers. By layering on the sauce you get a sticky surface to the ribs and not a thick wet coating. Start by putting a layer on the ribs and turn the over and coat the other side. Close the lid on your grill for about five minutes and repeat. I generally do this about 5 times.

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• Getting Ready - Barbecue Ribs on a Charcoal Grill
• Preparing the Ribs - Barbecue Ribs on a Charcoal Grill
• Rubbing your Ribs - Barbecue Ribs on a Charcoal Grill
• Preparing the Charcoal Grill - Barbecue Ribs on a Charcoal Grill
• Putting the Ribs on the Grill - Barbecue Ribs on a Charcoal Grill
• Wrapping the Ribs - Barbecue Ribs on a Charcoal Grill
• Finishing the Smoking - Barbecue Ribs on a Charcoal Grill
• Barbecue Sauce - Barbecue Ribs on a Charcoal Grill
• Serving up the Ribs - Barbecue Ribs on a Charcoal Grill

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