Regional and Ethnic Cooking - Great Dishes, Great Traditions
Early German immigrants to Texas brought their skills as sausage makers and butchers. Put this together with massive cattle ranches and a virtually unlimited supply of meat and you have all the ingredients for a new form of barbecue. This combination made Texas Barbecue.
The Japanese Steak - Marinated then grilled hot and fast
The real secret to a great Japanese style steak isn’t just the marinade, but the way it is presented. Slice the grilled steak into thin strips after you have let it rest and before you serve it. Remember in Japan the person doing the eating shouldn’t need a knife.
Texas Barbecue - Find out how to throw your own Texas Barbecue
The history of barbecue in Texas is long and rich. Today the typical Texas Barbecue consists of Brisket, of course, but also ribs, sausages, pinto beans and potato salad. So if you want to throw a great Texas Barbecue get ready to fire up the smoker and the grill to make the kind of meal everyone will remember.
Korean Ribs - Beef Short ribs, Marinated and Grilled Hot and Fast
Korean style beef ribs are butterflies to maximize the surface, marinated to give them lots of flavor and keep the tender and then grilled hot and fast to make them perfect. The real secret is in the cutting to that you get a thin layer of meat that cooks through before the meat gets tough.
Jerk - Hot and spicy and ready for your grill
The origins of Jerk go back to the early days of barbecue. This seasoning and cooking method invented in the Caribbean is closely tied to the original barbecue prepared by the natives of the islands long before Columbus. So mix together some really great peppers with a load of spices and get ready to Jerk.
Bulgogi - Traditional Korean Sesame Steak
Next to Kim chi, this is the national dish of Korean, and it tastes a lot better. These thin strips of tender and flavorful beef can be served up almost any way.
Spice up your grilled chicken with recipes, ingredients and ideas from the tropics. Add the flavors from around the islands and definately try the Jerk.
The Italian Steak
The secret of Bistecca and other grilled steaks from Italy.
Imagine a group of cowboys out on the train developing their own way of cooking. Cooking that involved fire, smoke, large cuts of meat and some simple seasonings. Now imagine you are in Brazil. Brazilian Barbecue is an old tradition for making some really great food.
Truly among the greatest cooking traditions in the world, Moroccan food combines the very best of African, Middle Eastern and European Cooking. Pick up some fresh lemons, spices and get ready for some fantastic food.
Kansas City Barbecue
Kansas City Barbecue - The Central Hub of Barbecue