Articles Index

New England Buffalo Wings

These hot and spicy chicken wings combine the sweetness of maple syrup with a good hot chili sauce. Of course you can choose a mild sauce if you want, but the hot-sweet flavor is really what makes these wings stand out.

Grilled Ginger and Red Wine Lamb Chops

The red wine marinade not only adds flavor to these lamb chops, but helps to tenderize the meat. Enjoy with your favorite grilled sides.

Apple and Curry Glaze

This glaze is best suited for grilled pork chops or chicken breast. It can be used on rotisserie chicken as well.

Chile and Beer Barbecue Sauce

This is a great barbecue sauce for pork and chicken. You can kick up the heat in this sauce with a little cayenne.

Adobo Chicken

Adobo chicken is a delicious grilled chicken served up in a rich, spicy sauce. This chicken also makes a great ingredient for enchiladas, tacos, and fajitas.

Beef Sukiyaki

This is a traditional method for grilling a Japanese-style steak. The combination of beef and vegetables makes it a whole meal. You can also serve this over rice.

Sirloin Beef Kebabs

Ernie Chappell sent in this great beef kebab recipe. These kebabs have a lemony Greek flavor to them.

Why Am I Not Blue Burger

Lee Custer sent in this great blue cheese burger recipe. Enjoy with your favorite condiments but I suggest keeping it light so you can taste these great Blue Cheese Burgers.

Homemade Steak Sauce

Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking.

Yum-Yum Steak Seasoning

Not only does this beef rub have a fantastic flavor but it is extremely colorful too, giving your steaks a rich color.

Smoked Steel Head Trout

Lee Custer sent in this great recipe for smoked steel head trout. This recipe also works well for salmon.

Cornbread Stuffed Pork Loin

This pork loin is filled with a traditional cornbread stuffing. If you put a drip pan under the roast during the indirect cooking phase and add some water to it, you will end up with the makings of a delicious gravy. Remember not to let the drip pan dry out.

Southwestern Marinade

This is a great marinade for any Southwestern, Tex-Mex or Mexican dish. The combination of dark beer with the lime juice not only adds flavor but has a lot of tenderizing power.

Jump Up and Smack your Mom Hot Sauce

This is not a sauce you baste, mop with or otherwise use straight, but is more an ingredient for those things when hot sauce is called for in a recipe.

Miso Barbecue Eggplant

This Japanese-style grilled eggplant is absolutely delicious. The miso baste gives this eggplant a slightly tart, but sweet flavor that is absolutely fantastic. This makes a great appetizer.

Sweet Mustard Sauce

Here is a fruit-based version of a Carolina mustard sauce. In many places you will find preserves added to barbecue sauces to give them a great sweet flavor. This is a great sauce for barbecue because the low temperatures won't burn the sugars.

Orange and Onion Marinade

This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.

Caribbean Pork Kabobs

These pork kebabs combine the classic onion and bell pepper with pineapple to give them a great Caribbean flavor. It uses Mrs Dash's Caribbean Citrus seasoning to enhance the kebabs. Thanks to the fine people at Mrs Dash for sending me this recipe.

Grilled Chicken Koftas

This is a delicious chicken kofta recipe that you can have in a sandwich or by itself with a side salad. Either way, you'll be happy with the results.

Texas-Style Barbecue Sauce (diabetic)

I can't guarantee that this recipe is right for all restrictive diets. I have had requests for a diabetic barbecue sauce and this is the closest I could come up with.

Grilled Cantaloupe Pieces

This is a light and refreshing grilled fruit dessert. You can serve this with vanilla ice cream or berry sorbet. The trick to grilling melon is to do it hot and fast. You only need a minute or two with this cantaloupe.

Hot Smoke Finishing Sauce

This pulled pork finishing sauce is absolutely delicious! You can add it to all sorts of grilled and smoked meats, but is it perfect on slow smoked pork.

Short Cut Brisket Marinade

This recipe is for those of you who don't have the kind of smoker that will allow you to cook a brisket for 12 (or more) hours. Use this marinade recipe to help tenderize the meat and add a smoky flavor to it.

Leg of Lamb Provençal

This is a classic European recipe for leg of lamb. The slow roasting on the rotisserie makes it self basting and absolutely delicious.

Pastrami Rub

If you are interested in turning corned beef into pastrami this is the rub for you. Make sure it is rubbed into the meat really well before you place the beef into the smoker.