This is the unofficial burger of the Carolina Panthers. The pecans and peach jam gives this burger a nutty, sweet flavor that is very delicious!
One of the best things about this recipe is it leaves you with left over beer to dispose of, but the best thing is the flavor. These burgers have a strong, beefy flavor that is simply fantastic. Give them a try soon. One piece of advice, adjust the amount of bread crumbs to get the burger firm enough for the grill.
Chimichurri, if you don't know, is an herb mixture that is very flavorful and perfect on top or inside of almost any kind of meat. In this case, a pork loin roast gets butterflied and rolled up with a great chimichurri, tied tight and slow grilled to perfection. This is a great way to make a family meal.
You probably think you should boil lobsters. Boiling removes flavor, while grilling adds it. So, next time you want to cook up some nice whole lobsters try this grilled lobster recipe.
This is a simple and delicious way to prepare pulled chicken. Remember to keep an eye on the temperature of the smoker and to add wood chips as needed.
Start off with a good quality hot dog, preferably beef, and slather it with a delicious, thick, moderately spiced chili. Add chopped onions, shredded sharp cheddar or crumbled cotija cheese for an ultimate hot dog experience.
Rick Lopez sent me this great recipe for a quick and easy Carne Asada. This is a large quantity recipe that is great for large gatherings.
One of the best marinades you can buy is Italian Dressing. The combination of oil and vinegar with the herbs and spices makes it flavorful and a powerful tenderizer. This is one the the best shortcuts to marinating meats.
This is a knock off of the popular Lawry's Seasoned Salt. It is great for any recipe that calls for seasoned salt. The combination of salt, sugar and spices give this a great, natural way to enhance flavors.
If you enjoy Caribbean flavors then this is the perfect "Jerk" rub for you. The great mixture of herbs and spices adds a kick to any meat, particularly chicken and pork.
These flavorful Cuban-style burgers are simple to prepare and are made by combining ground beef with chorizo sausage. It's best if you can get ground chorizo, but if you can only find it in sausage casings then you will need to remove the casings.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. I suggest topping these great burgers off with thin slices of tomato, cucumbers and white onions.
This is a great spice rub for a standing rib roast. The combination of the pepper and cinnamon gives this an almost sweet, yet spicy flavor.
Salmon is a delicious, heart healthy fish. Taking it to the grill enhances its flavors and offers a mildly sweet carmelization to the surface of the flesh. Seasoned with dill, lemon juice, and garlic, this grilled salmon recipe is a wonderful addition to summer cookouts, while fast and convenient enough for weeknight meals.
This recipe is more of a potato salad, considering all the ingredients that goes into it. These potatoes make a great side dish for steaks or pork chops.
This is a fantastic way to get pulled pork without a smoker and several hours of cooking time. The pork tenderloin is already pretty tender so it doesn't need to be smoked to get it right.
This may not be true barbecue, but this low and slow cooked beef is full of flavor and makes delicious barbecue sandwiches.
Pulled chicken is faster and easier than pulled pork and just as good. Smoke the chicken, shred the meat, and mix it with a good barbecue sauce. Now you have a delicious sandwich. For additional flavor top these sandwiches with Cole Slaw.
This flavorful brine is perfect for pork, but it also works well on poultry. It has a sweet flavor in addition to all the herbs and spices.
This is a mustard-based barbecue sauce, which might sound strange to a few people, but is actually a delicious Southern barbecue sauce. The combination of mustard and molasses gives barbecued meats a sweet and sour flavor.
This simple portobello mushroom recipe can be served as an appetizer, side dish, or a main dish.
This stuffed, grilled mushroom dish makes an excellent starter or side dish to any meal.
A great way to bring dessert out to the grill. The lightly grilled fruits and warm chocolate sauce makes a fantastic dessert for any cookout.
This leg of lamb recipe from the American Lamb Board is a great way to grill up a leg of lamb without a rotisserie and without having to worry about drying out the lamb before the center gets cooked. Typically a boneless leg of lamb is already butterflied but you want to make sure that it has a uniform thickness so it will cook evenly.
This great lamb recipe from the American Lamb Board makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.