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Pulled Pork Sauces - Barbecue Sauces for serving with Pulled Pork

Barbecue Sauces for serving with Pulled Pork. Pulled Pork is traditionally served with a table or side sauce. The person doing the eating gets to decide how much they want. Of course you can mix these sauces right in to make great pulled pork barbecue.

Top Pulled Pork Sauce Recipes
Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. These sauces are generally mustard or vinegar based though tomato shows up occasionally. These are the 10 best barbecue sauces for pulled pork I have and I'm sure that you will find one of them perfect.

Carolina Red
This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one, this recipe captures the best of both worlds.

Big Daddy’s Carolina Style Barbecue Sauce
Big Daddy says, "This is Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken."

Golden Carolina BBQ Sauce
If you havent' tried a mustard based barbecue sauce then you are really missing out on something. This sauce is great on most anything, particularly pork.

Mustard Sauce
If you havent' tried a mustard based barbecue sauce then you are really missing out on something. This sauce is great on most anything, particularly pork.

Piedmont Barbecue Sauce
This is the classic Carolina Style Barbecue Sauce. Typically served on smoked pork (at the table), this thin, vinegar based sauce has lots os flavor and adds a lot to any barbecue.

Red Pepper Sauce
This is a hot barbecue sauce. Brush it on to meats at the end of cooking or serve it up on the side.

Tar-Heel BBQ Sauce
This recipe is attributed to the Rev. Frank Purvis of Hassel, North Carolina.

Best Odds Pulled Pork Sauce
This is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.

Southern Vinegar Sauce
This is a traditional vinegar based Carolina style barbecue sauce. Notice that there is no tomato base in this recipe, just lots of flavor.

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