Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours, 15 minutes
Yield: Serves 6
- 3-4 pounds pork roast, Boston butt or pork shoulder
- 3/4 cup apple cider vinegar
- black pepper and salt to taste
- 1 to 1 1/2 cups of barbecue sauce
Carolina Pulled Pork (Slow Cooker)Regarding BBQ, Inc.
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I made this for dinner and it is absolutely the yummiest and easiest. We put cole slaw on our sandwiches and extra sauce at the table for the true Carolina pulled pork sandwich. This recipe is going to be used on a regular basis at our house!