Prep Time: 15 minutes
Cook Time: 12 hours, 00 minutes
Ingredients:
- 3-4 pounds pork roast, Boston butt or pork shoulder
- 3/4 cup apple cider vinegar
- black pepper and salt to taste
- 1 to 1 1/2 cups of barbecue sauce
By Derrick Riches, About.com
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