| You are here: | About>Food & Drink>Barbecues & Grilling> Pork> Pulled Pork> Pulled Pork Recipes> Carolina Pulled Pork (Slow Cooker) - Barbecue Pulled Pork Recipe |
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At a Glance Prep Time : 15min Cook Time : 12hr 00min Course : Entree, Sandwiches Special : Egg-Free Type of Prep : Barbecue, Crock Pot, Slow Cook Cuisine : U.S. Regional Occasion : Cookout Spiciness Indicator : Mild Suggested ReadingCarolina Pulled Pork (Slow Cooker)This is your shortcut solution to Carolina Pulled Pork Barbecue. While it lacks the authentic flavor of slow smoked barbecue, if its all you have to work with, then go for it. INGREDIENTS:
PREPARATION:Trim pork roast of excess fat. Lightly season with salt and pepper. Place in a slow cooker or Crock-Pot. Pour vinegar over roast and turn to make sure the vinegar reaches all sides. Cook on low for 10 to 12 hours or until roast is tender enough to pull apart with your fingers. Then remove roast and discard liquid. Shred pork roast into small pieces and return it to the slow cooker. Add barbecue sauce and stir to mix. There should be enough barbecue sauce to coat the meat but not so much as to make it runny. Suggested Reading |
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