Carolina Pulled Pork (Slow Cooker)

This is your shortcut solution to Carolina Pulled Pork Barbecue. While it lacks the authentic flavor of slow smoked barbecue, if its all you have to work with, then go for it.

Prep Time: 15 minutes

Cook Time: 12 hours, 00 minutes

Ingredients:

• 3-4 pounds pork roast, Boston butt or pork shoulder
• 3/4 cup apple cider vinegar
• black pepper and salt to taste
• 1 to 1 1/2 cups of barbecue sauce

Preparation:

Trim pork roast of excess fat. Lightly season with salt and pepper. Place in a slow cooker or Crock-Pot. Pour vinegar over roast and turn to make sure the vinegar reaches all sides. Cook on low for 10 to 12 hours or until roast is tender enough to pull apart with your fingers. Then remove roast and discard liquid. Shred pork roast into small pieces and return it to the slow cooker. Add barbecue sauce and stir to mix. There should be enough barbecue sauce to coat the meat but not so much as to make it runny.

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