This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 cups/475 mL
- 1 1/2 cups/350 mL cider vinegar
- 1/2 cup/120 mL ketchup
- 1 tablespoon/15 mL sugar
- 1 teaspoon/5 mL salt
- 1/2 teaspoon/2.5 mL cayenne or 1 teaspoon/5 mL hot red pepper flakes
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.