Pulled Pork Finishing Sauce

This traditional finishing sauce is a wonderful accompaniment to Carolina Style Pulled Pork. It is served on the side and added by the person doing the eating.

Prep Time: 10 minutes

Ingredients:

• 1 cup cider vinegar
• 2 tablespoons salt
• 1 tablespoon brown sugar
• 1 teaspoon cayenne
• 1 teaspoon red pepper flakes

Preparation:

Mix all ingredients together. Let stand as long as possible, at least 1/2 a day, but the longer the better.

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