Pulled Pork Recipes - From the rub to the sauce

Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and coleslaws (typically served on top of the meat in a sandwich).

Memphis style barbecue combines sweet, heat and savory to make great barbecue. This recipe adapts those flavors to this great Southern Barbecue Pork.

To prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves.

This is mildy spicy Southwestern pulled pork is infused with the wonderful flavors of cumin, chili powder, and allspice.

You can adjust the amount of red pepper used in this recipe to increase or reduce it spiciness.

The rub used in this pulled pork recipe, has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using.

This is a delicious pulled pork recipe. You can add more or less cayenne to the sauce to adjust the heat to your liking.

This is your shortcut solution to Carolina Pulled Pork. While it lacks the authentic flavor of slow smoked barbecue, if its all you got to work with, then go for it.

A nice southwestern style pulled pork recipe which can be eat with out without the bun. This dish would be great accompanied by grill vegetable kebabs or grilled corn.

This is a Carolina-style pulled pork barbecue recipe.