Memphis style barbecue combines sweet, heat and savory to make great barbecue. This recipe adapts those flavors to this great Southern Barbecue Pork.
A nice southwestern style barbecue pulled pork recipe which can be eaten with out without the bun. This dish would be great accompanied by grilled vegetable kebabs or grilled corn.
This is the classic pulled pork of North Carolina. The thin vinegar sauce has a little heat in it to give the pulled pork a bite without the sweet or barbecues of the west. If you want to really heat this one up throw in a tablespoon of cayenne.
This is mildly spicy Southwestern pulled pork is infused with the wonderful flavors of cumin, chili powder, and allspice.
This basic process for pulled pork is designed to give you the best possible barbecue pork possible. Once you get the basics down you can start experimenting with any your own ideas.
You can adjust the amount of red pepper used in this recipe to increase or reduce it spiciness.
This is a delicious pulled pork recipe. You can add more or less cayenne to the sauce to adjust the heat to your liking.
To prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves.