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Texas-Style Pulled Pork

User Rating 5 Star Rating (2 Reviews) write a review

By , About.com Guide

Texas-Style Pulled Pork
A nice southwestern style barbecue pulled pork recipe which can be eaten with or without the bun. Cooked in a slow cooker this barbecue style pork has its own sauce.

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Ingredients:

  • 3 pounds boneless pork loin roast
  • 1 8-ounces can tomato sauce
  • 8 ounces green chilies, diced
  • 1 cup barbecue sauce, store bought
  • 1/2 onion, sliced
  • 1/2 cup cilantro, chopped
  • 4 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • hot sauce to taste

Preparation:

Combine tomato sauce, barbecue sauce, onion, chilies, chili powder, hot sauce, oregano, cumin and cinnamon in a 4 quart slow-cooker. Place pork loin in cooker coating with sauce. Cover and cook for 8-10 hours on low heat. When pork is finished cooking, remove and place on cutting board. Shred pork, top with cilantro, and serve with sauce on side.

User Reviews

 5 out of 5
Best Pulled Pork Barbecue Ever, Member Redlolo

Being from Texas, I was intrigued by the name of the dish. I made it for a baby shower. It was a huge hit! I had to email everyone the recipe. I am making it again today, but this time I am going to use a honey barbecue sauce instead of the classic sauce I used the first time. Although it would be difficult to improve on this recipe, I'm interested in seeing what the sweeter sauce does for the outcome.

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