Carolina Pulled Pork - Traditional Southern Pork Barbecue at its best
About Pulled Pork
Carolina Sytle pulled pork is the origin of modern barbecue. Find out how to have your own southern style "pig pickin".
Pulled Pork Step by Step
Pulled Pork is the cornerstone of American barbecue, dating back to well before the Revolution. In the old days whole hogs were were slow roasted to perfection and shredded by hand to be served to the hundreds that showed up to these old style barbecues. These days pulled pork can be easily prepared on a small scale for any need. Follow these...
Best Odds Pulled Pork
There are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the kind of smoker you are using. Once you have mastered these steps you’ll be ready to strike out on your own and move on to competition Pulled Pork.
Pulled Pork: The Meat
Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich.
Pulled Pork: The Smoke
It's the smoke that is the real secret behind true North Carolina Barbecue. Learn how to add the right amount of the right kind of smoke to get that authentic Southern Pulled Pork flavor.
Pulled Pork: The Sauce
The fight over the right sauce is as old as the first barbecue. Find the right sauce for you and you can't go wrong. The traditional barbecue sauce of Pulled Pork is a thin vinegar sauce that is mixed right in with the meat.
Pulled Pork: The Sandwich
Put together your smoked pork, sauce and cole slaw and make the best sandwich in the world. One of these will cure you of hamburgers forever.