Pulled Pork Step by Step

Pulled pork is, well, pulled. Sliced, dices or simply cut up the meat will tend to dry out faster. By pulling the meat apart by hand you leave the texture of the meat intact. This leaves it in a more natural condition. As you pull the meat into small pieces (strips) you can find all the remaining fat, bone and gristle to remove. This will leave you will tender delicious meat. There are a lot of things you can do with pulled pork, but it is best made into a sandwich.