Pulled Pork Step by Step

By Derrick Riches, About.com Guide

Serious barbecuers inject flavor directly into the meat before it hits the smoker. This injection marinade not only puts flavor inside the meat but it adds moisture that will help keep the meat tender during the cooking process. Combine water with a little oil and some of your spice rub for the marinade. The water helps the marinade sink into the meat and the oil adds the necessary moisture. By matching the spice rub used on the outside with the injection marinade, you keep the same flavors throughout the process.

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• Pulled Pork - The Meat
• Pork Pork - The Rub
• Pulled Pork - Injection (Optional)
• Pulled Pork - Smoking
• Pulled Pork - The Wrap
• Pulled Pork -Shredding

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