Garlic Dill Prime Rib

Using a coffee grinder or mortar and pestle, come all herbs, salt, pepper, garlic, and olive oil. The mixture should resemble a paste. Slather seasonings onto rib roast. Allow roast to sit for 20 minutes with seasonings on. Meanwhile, preheat grill for medium-high heat. Place roast onto grill rack, close lid, and allow to cook for 2 to 2 1/2 hours, or until internal temperatures reach 140-145 degrees. Be sure to use a drip pan. Remove from heat, let sit for 15 minutes, and slice.