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Garlic Dill Prime Rib


If you love garlic, then here is a prime rib recipe for you to try. Get the garlic, herbs, and olive oil mixed into an even paste to release the flavors.

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours, 20 minutes

Yield: Serves 10 to 12


  • 1 8-pound prime rib
  • 6-8 cloves garlic, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoon coriander seeds, lightly crushed
  • 1 tablespoon olive oil
  • 1 tablespoon dill seeds
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


Using a coffee grinder or mortar and pestle, come all herbs, salt, pepper, garlic, and olive oil. The mixture should resemble a paste. Slather seasonings onto rib roast. Allow roast to sit for 20 minutes with seasonings on. Meanwhile, preheat grill for medium-high heat. Place roast onto grill rack, close lid, and allow to cook for 2 to 2 1/2 hours, or until internal temperatures reach 140-145 degrees. Be sure to use a drip pan. Remove from heat, let sit for 15 minutes, and slice.
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