If you like jerked seasoned dishes, here is a prime rib recipe sure to please. This recipe calls for a jalapeno and cayenne pepper. Remember that once seeded, jalapeno loses much of its heat. You can add more or less cayenne pepper depending on how spicy you like it.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours, 15 minutes
Yield: Serves 8 to 10
Ingredients:
- 1 6-8 pound standing rib roast
- 1 small onion, chopped finely
- 1 jalapeno pepper, seeded and finely dice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon allspice
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
Preparation:
Mix together all ingredients besides roast, in a small bowl. Slather mixture onto rib roast. Allow roast to sit in room temperature with seasonings on for at least 20 minutes. Preheat grill for medium-high heat. Place rib roast on grill rack and allow to cook for 2 hours or until internal temperatures reach between 135-145 degrees F. Let roast rest for 15 minutes before carving.
