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At a Glance
Prep Time : 15min
Cook Time : 8hr 00min
Course : Entree
Special : High Protein, Nutrient Dense
Type of Prep : Smoke
Occasion : Christmas, Cookout, Family Dinner, New Year's, Party, Winter
 
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Whiskey Smoked Prime Rib

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This prime rib is delicious and tender. It's a little time consuming, but well worth the wait.

INGREDIENTS:

  • 1 standing rib roast, about 5 pounds
  • 12-15 pounds charcoal briquets
  • 2 pounds wood chips, preferably hickory
  • 1 1/2 cups bourbon
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

PREPARATION:

Prepare 3/4 of charcoal in smoker. Fill secondary pan with cold water. Soak wood chips in bourbon and 1/2 cup water. Rub roast with seasonings and place on the top grate. Place a few handfuls of wood chips onto the fire. Close lid and check every 40-50 minutes. Be sure to add more wood chips every time the roast is checked. Smoke roast for about 8 hours or until internal temperatures reaches between 140-145 degrees. Allow to rest before carving.
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