| You are here: | About>Food & Drink>Barbecues & Grilling> Beef> Prime Rib> Prime Rib Recipes> Whiskey Smoked Prime Rib - Smoked Prime Rib Recipe |
![]() | Barbecues & Grilling |
At a Glance Prep Time : 15min Cook Time : 8hr 00min Course : Entree Special : High Protein, Nutrient Dense Type of Prep : Smoke Occasion : Christmas, Cookout, Family Dinner, New Year's, Party, Winter Suggested ReadingWhiskey Smoked Prime RibThis prime rib is delicious and tender. It's a little time consuming, but well worth the wait. INGREDIENTS:
PREPARATION:Prepare 3/4 of charcoal in smoker. Fill secondary pan with cold water. Soak wood chips in bourbon and 1/2 cup water. Rub roast with seasonings and place on the top grate. Place a few handfuls of wood chips onto the fire. Close lid and check every 40-50 minutes. Be sure to add more wood chips every time the roast is checked. Smoke roast for about 8 hours or until internal temperatures reaches between 140-145 degrees. Allow to rest before carving. Suggested Reading |
|
All Topics | Email Article | Print this Page | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


