This is a simple recipe for a grill standing rib roast. You can top with horseradish or an herb butter of your choice.
Prep Time: 15 minutes
Cook Time: 1 hour, 40 minutes
Total Time: 1 hour, 55 minutes
Yield: Serves 6 to 8
- 1 rib roast, 4-5 pounds
- 2 tablespoons/30 mL olive oil
- 2 cloves garlic, thinly sliced
- 1 tablespoon/15 mL kosher salt
Preheat grill for medium-high heat. Lightly wipe grill rack with olive oil. Make small slits in the roast and place garlic slices inside. Coat with salt and pepper and place on hot part of the grill. Sear meat on all sides for 2-3 minutes each. Move roast to cooler part of grill, cover, and allow to cook for over 1 1/2 hours, or until internal temperatures reach between 135-140 degrees F. (57-60 degrees C.). Remove from heat and allow to rest for 10 minutes before carving.