Prep Time: 15 minutes
Cook Time: 1 hour, 40 minutes
Ingredients:
- 1 rib roast, 4-5 pounds
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon, black pepper
By Derrick Riches, About.com Guide
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.