This great pork loin is marinated in beer and honey, making it tender and flavorful. Remember to use pork loin and not pork tenderloin. It will save you a lot of money. Also, pork loin has more fat so it will stay moist under the heat of your grill.
Prep Time: 12 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 2 1/2-3 pound pork loin roast
- 1 can beer
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1/4 cup chopped onion
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 teaspoon dried rosemary leaves
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation:
Place roast in a large zip-top plastic bag. Combine remaining ingredients and pour over pork. Seal bag and allow to marinate in refrigerator for 1-2 hours. Preheat grill for medium heat. Remove pork from bag and place on rotisserie over drip pan. Reserve marinade. While pork is cooking, simmer marinade for 5-7 minutes. Remove from heat and baste roast with it every 20 minutes until cooked through. Roast should cook for 1 1/2 hours or so.
