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Grilled Herb and Honey Pork Loin

User Rating 5 Star Rating (1 Review)


This great pork loin roast is marinated in beer and honey, making it tender and flavorful. Remember to use pork loin and not pork tenderloin. It will save you a lot of money. Also, pork loin has more fat so it will stay moist under the heat of your grill.

Prep Time: 12 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 42 minutes

Yield: Serves 4 to 6


  • 1 2 1/2 to 3 pound pork loin roast
  • 1 can beer
  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 teaspoon dried rosemary leaves
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


Place roast in a large zip-top plastic bag. Combine remaining ingredients and pour over pork. Seal bag and allow to marinate in refrigerator for 1-2 hours. Preheat grill for medium heat. Remove pork from bag and place on rotisserie over drip pan. Reserve marinade. While pork is cooking, simmer marinade for 5-7 minutes. Remove from heat and baste roast with it every 20 minutes until cooked through. Roast should cook for 1 1/2 hours or so.
User Reviews

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 5 out of 5
YUMMM, Member MariettaCook

This is so quick and easy to prepare and makes such flavorful moist meat. Get a large roast, because the leftovers are even better!

32 out of 33 people found this helpful.

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