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Grilled Herb and Honey Pork Loin

User Rating 5 Star Rating (1 Review)

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This great pork loin roast is marinated in beer and honey, making it tender and flavorful. Remember to use pork loin and not pork tenderloin. It will save you a lot of money. Also, pork loin has more fat so it will stay moist under the heat of your grill.

Prep Time: 12 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 42 minutes

Yield: Serves 4 to 6

Ingredients:

  • 1 2 1/2 to 3 pound pork loin roast
  • 1 can beer
  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 teaspoon dried rosemary leaves
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation:

Place roast in a large zip-top plastic bag. Combine remaining ingredients and pour over pork. Seal bag and allow to marinate in refrigerator for 1-2 hours. Preheat grill for medium heat. Remove pork from bag and place on rotisserie over drip pan. Reserve marinade. While pork is cooking, simmer marinade for 5-7 minutes. Remove from heat and baste roast with it every 20 minutes until cooked through. Roast should cook for 1 1/2 hours or so.
User Reviews

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 5 out of 5
YUMMM, Member MariettaCook

This is so quick and easy to prepare and makes such flavorful moist meat. Get a large roast, because the leftovers are even better!

32 out of 33 people found this helpful.

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