Grilled Balsamic-Herb Pork Chops

This is a wonderful pork tenderloin recipe. The balsamic marinade serves as a tenderizing agent. The flavorful pork will melt in your mouth.

Prep Time: 12 minutes

Cook Time: 14 minutes

Ingredients:

• 2 pork tenderloins
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 6 large sprigs of fresh rosemary
• 6 large sprigs of fresh thyme
• 1/4 teaspoon black pepper

Preparation:

Cut pork tenderloin into 6-8, 1 inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in refrigerator for 4-12 hours. Preheat grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes. Turn pork and cook for additional 7 minutes. When meat is no longer pink, remove from grill and serve.

User Reviews