This is a wonderful pork tenderloin recipe. The balsamic marinade serves as a tenderizing agent. The flavorful pork will melt in your mouth.
Prep Time: 12 minutes
Cook Time: 14 minutes
Total Time: 26 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 pork tenderloins
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 6 large sprigs of fresh rosemary
- 6 large sprigs of fresh thyme
- 1/4 teaspoon black pepper
Preparation:
Cut pork tenderloin into 6-8, 1 inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in refrigerator for 4-12 hours. Preheat grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes. Turn pork and cook for additional 7 minutes. When meat is no longer pink, remove from grill and serve.
