Want the secret to a fast grilled meal? Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.
Spice these pork chops up by adding more chili powder, or perhaps some cayenne to the rub. Remember to grill them hot and fast.
These pork chops are not only simple, but really delicious. Though you can use any kind of pork chop you wish to, center cut is recommended for this recipe.
It might seem strange to put pineapple on the grill, but it really brings out the flavor. As the sugar caramelizes on the surface it gives the pineapple a fantastic flavor. These pork chops get all the sweetness from the fruit and turn out great!
The beer brine helps to flavor and tenderize these pork chops. You'll be surprised at just how delicious and tender these turn out.
This recipe works great because you mix together the sauce, drain off the liquid to use as the marinade and then top the grilled chops with whats left.
Craig Imboden sent in this great recipe for grilled stuffed pork chops. Make the pork chops are about 1 inch thick so you will have room to create a pocket for the stuffing.